English Magazines
Edição: 62
Strategies to combat greening
Edição: 61
This edition highlights the approval of the creation of the Applied Research Center for Innovation and Sustainability in Citriculture (CPA).
Edição: 60
The relevance of the Avalia Psilídeo program, the advances in biotechnology research.
Edição: 59
The English edition of the Citricultor Magazine presents the preliminary results of the carbon stock survey in the citrus belt, among other important topics for our citrus industry.
Edição: 58
This edition of the Citricultor magazine features the important results measured by researchers from the University of São Paulo (USP) who concluded that the consumption of orange juice does not affect blood glucose.
Edição: 57
This issue of the Citricultor magazine highlights the importance of adopting good practices that enable the coexistence between citrus and beekeeping in the fields.
Edição: 55
Citricultor magazine – number 55.
Edição: 54
Citricultor magazine – number 54.
Edição: 53
Care for the grove, respect for the environment.
Edição: 52